Special Parmesan baguettes
This moist bread is generously flavoured with diced Parmesan, fried onions and mushrooms.
In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.
In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.
36K 9 4
Last modified on: October 24th 2017
Keywords for this recipe:BreadBakeryItalyParmaOnionsMushroomsParmesan cheeseParmigiano reggiano
2 
2 tablespoons 
2 cups + 2 tablespoons 
½ cup Parmigiano reggiano (Parmesan)
2 2⁄3 cups 
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 8 min.
Stage 3 - 5 min.
Peel 2 cups + 2 tablespoons mushrooms and cut into small dice.
Stage 4 - 5 min.
Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the diced mushrooms.
Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.
Set aside.
Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.
Set aside.
Stage 5 - 2 min.
Cut ½ cup Parmigiano reggiano (Parmesan) into small dice.
Stage 6 - 1 min.
Mix the onions, Parmesan and mushrooms.
Stage 7 - 2 min.
Incorporate this filling mixture into 2 2⁄3 cups bread dough. The simplest way is to add it at the end of kneading and mix in on slow speed for 1 or 2 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 8 - 1 hour 30 min.
Make the Parmesan baguettes
Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet.Leave to rest for 1 hour 30 minutes.
Stage 9 - 20 min.
After this, weigh out the dough into lumps of about 300 g and shape into balls.
Leave to rest for 20 minutes covered with a plastic sheet.
Leave to rest for 20 minutes covered with a plastic sheet.
Stage 10 - 1 hour
Next, roll the balls out into long sticks and lay in a baguette mould or tin.
Leave to rest for 1 hour, covered with a plastic sheet as before.
Leave to rest for 1 hour, covered with a plastic sheet as before.
Stage 11 - 25 min.
Bake for about 20 to 30 minutes at 250°C (480°F) until the baguettes are golden brown.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Served sliced as an aperitif snack, for example, success is guaranteed!
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Served sliced as an aperitif snack, for example, success is guaranteed!
Remarks
You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a speciality bread.
Keeping
Several days wrapped in a cloth. Freezes very well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,305 Kcal or 5,464 Kj | 97 gr | 423 gr | 106 gr |
| 65 % | 37 % | 40 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 106 Kcal or 444 Kj | 8 gr | 34 gr | 9 gr |
| 5 % | 3 % | 3 % | 1 % |
| Per baguettes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 326 Kcal or 1,365 Kj | 24 gr | 106 gr | 27 gr |
| 16 % | 9 % | 10 % | 4 % |
How much will it cost?
- For 4 baguettes : 4.28 €
- Per baguettes : 1.07 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Baker's tuna and mushroom tart, Baker's chicken and potato tart, Spring Bread, Surprise bread, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Mushrooms à la grecque, Vol-au-vent, Rabbit civet, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Pesto crackers, Cashew-nut and Parmesan biscuits, Potimarron and Parmesan tart, Poivrade Artichoke Salad, Roast cabbage with lemon, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Tomato meat balls, Lemony cabbage and potato salad, Moussaka, Blanquette of veal, ... All |
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