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Fried bread with leek and poached egg

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A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.

18,7004.9/5 for 32 ratings

Grade this recipe:

54321

Last modified on: September 18^th 2016

For 8 slices, you will need:

• 1 2 leeks
• 2 8 slices bread
• 3 80 g butter
• 4 6 tablespoons olive oil
• 5 8 Poached eggs
• Total weight: 1,410 grams

Change those ingredients for: 2 slices 4 slices 8 slices 12 slices

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	9 min.	31 min.

Keeping: Should be eaten immediately.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 8 min.

Prepare 2 leeks, but do not split lengthways. Slice into rounds.

Any leek trimmings can be used in another recipe, such as leek and potato soup.

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Stage 2 - 5 min.

Trim the crusts off 8 slices bread and cut into shapes, if you wish (I have chosen lozenges here).

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Stage 3 - 3 min.

Butter the bread on both sides.

Set aside.

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Stage 4 - 2 min.

Pour 6 tablespoons olive oil into a frying pan on medium heat.

When hot, add the sliced leek...

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Stage 5 - 5 min.

...and fry until just lightly browned (not too much).

Salt and pepper after cooking.

Set aside to keep hot.

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Stage 6 - 4 min.

Using the same pan, fry the buttered bread on both sides.

Prepare 8 Poached eggs.

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Stage 7 - 2 min.

Heat the plates, then put a slice of fried bread on each one.

Add a layer of sliced leek.

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Stage 8 - 2 min.

Lay a poached egg on top and serve immediately.

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Stage 9

For the best effect, split the egg open just before serving, so that some of the yolk runs down over the leek.

Serve with the split in the egg facing the diner.

Remarks

In this recipe, everything can be prepared in advanced , then reheated and assembled at the last minute. But the bread is best fried just beforehand.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,064 Kcal or 12,828 Kj	61 gr	293 gr	181 gr
153 %	24 %	28 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
217 Kcal or 909 Kj	4 gr	21 gr	13 gr
11 %	2 %	2 %	2 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
383 Kcal or 1,604 Kj	8 gr	37 gr	23 gr
19 %	3 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 8 slices : 3.28 €
• Per slices : 0.41 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Cramique, Potato and broccoli gratin, Liège waffles, Turban of sole with langoustines, ... All
	Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Tartine du pêcheur , Eggs Arsène, Eggs Benedict , Eggs meurette, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Croque-monsieur complet, Paimpol salad, Caesar salad, Beetroot salad with cashew nuts, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Two-olive ciabatta, Baked leek and Camembert slices, Beetroot and fried chicken salad, Loin of pork with herbs and julienne vegetables , ... All

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