Little caramelized peach tarts
This is an elegant summer dessert: a thin base of puff pastry, topped with caramelized peach slices.
For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of vanilla ice cream on top, .
For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of vanilla ice cream on top, .
58 K 4.0/5 (22 reviews)
1 hour 15 min.
Easy
3 people
8 IngredientsLast modified on: September 11th 2016
For 3 people, you will need:
- 1
3.5 oz puff or flaky pastry (pâte feuilletée) - 2
0.5 oz caster sugar - 3
2 peach - 4
0.9 oz butter - 5 1.8 oz caster sugar
- 6
½ orange - 7
¼ lemon - 8
3.5 oz vanilla ice cream
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Preheat the oven to 430°F (220°C).
Roll out the puff pastry and cut circles about 3-4 inches (8-10 cm) diameter, allowing one per peson. A cutter is the best way to do this.
Lay the circles on a baking sheet and dust with icing sugar. Then lay a second baking sheet or wire rack on top to prevent them puffing up too much in the oven.
Roll out the puff pastry and cut circles about 3-4 inches (8-10 cm) diameter, allowing one per peson. A cutter is the best way to do this.
Lay the circles on a baking sheet and dust with icing sugar. Then lay a second baking sheet or wire rack on top to prevent them puffing up too much in the oven.
Stage 2 - 25 min.
Bake for about 25 minutes until the pastry is nicely browned. Set aside.
Stage 3 - 15 min.
Peel 2 peach (use the same method as for tomatoes.
Slice each peach into 8 segments and trim off the inner edge of each one, as this can sometimes be rather hard where it was next to the stone.
Slice each peach into 8 segments and trim off the inner edge of each one, as this can sometimes be rather hard where it was next to the stone.
Stage 4 - 4 min.
Melt 0.9 oz butter in a large frying pan on high heat, then add 1.8 oz caster sugar.
Leave to caramelize slightly.
Leave to caramelize slightly.
Stage 5
Add the sliced peaches...
Stage 6 - 3 min.
...and sauté for 2 or 3 minutes in the caramel.
Stage 7 - 6 min.
Sit a circle of puff pastry on each plate and arrange the peach slices on top.
Stage 8 - 7 min.
Make a syrup by pouring the juice of ½ orange and ¼ lemon into the pan (still on high heat).
Leave to reduce, stirring from time to time, until the syrup thickens.
Leave to reduce, stirring from time to time, until the syrup thickens.
Stage 9 - 6 min.
Pour over the sliced peaches while still hot.
Stage 10 - 5 min.
Top with a ball or quenelle of vanilla ice cream and serve immediately.
Remarks
This recipe can be varied with other fruits (citrus segments, for example) and different flavours of ice cream. Another delicious combination is white peaches with fresh mint ice-cream.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 650 RDI=60 % | 480 RDI=70 % | 1,230 RDI=60 % | 5,130 RDI: 60 % |
| Per 100 g | 20 RDI=6 % | 100 RDI=9 % | 70 RDI=10 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per person | 30 RDI=10 % | 220 RDI=20 % | 160 RDI=20 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 3 people : 2.60 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vanilla ice cream
You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Peach Melba, Baked Alaska, Ice-cream Vacherin, Profiteroles, ... See them all 5
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Epiphany galette, Chicken and mushroom pie, Tomato feuilleté with pesto, Thin cherry tomato and pesto tart, ... See them all 72
Butter
Like these other recipes: Gratin of potatoes with morels and yellow wine, Beurre d'escargot, Mushroom bourguignon, Sautéed green vegetables, Gingerbread, ... See them all 472
Caster sugar
Like these other recipes: Finger biscuits, Breton sablé biscuit dough, Ardéchois, Hazelnut and orange cake, Cookies of the Camisards, ... See them all 360
Other recipes you may also like
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010296 K 14.2 15 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024512 K4.6 1 hour 60 min.
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.March 23th 2011528 K 32.3 20 min.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.February 13th 2022540 K4.5 1 hour 4 min.
Scrambled eggs (Oeufs brouillés)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.February 21th 2011273 K5 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.