Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,104 Kcal or 4,622 Kj | 24 gr | 304 gr | 70 gr |
55 % | 9 % | 29 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 27 gr | 6 gr |
5 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 8 gr | 101 gr | 23 gr |
18 % | 3 % | 10 % | 4 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Coupe Augustin, Poached pears, Citrus tart, How to poach peaches, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Pear and lime meringue pie, Strawberries with mint and cream, Pear verbena tarts, Almond cream or frangipane, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Pear tart with almond cream, Pear and lime meringue pie, Chocolate tart, Apple custard tart, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Marzipan (almond paste), Strawberries with mint and cream, Pear and lime meringue pie, Pink Reims biscuits, Fresh mint ice-cream, ... All |
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