Last modified on: September 21th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 19 gr | 32 gr |
19 % | 2 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 1 gr | 4 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 10 gr | 16 gr |
10 % | 1 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Guacamole, Italian toast, Greek style sandwiches, Tahitian salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Fish "à la Bordelaise", Crispy rolls with chicken and leek, Tuna pasta, Quartet of brassicas with cream , ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Jerusalem artichoke salad, Greek salad with chicken, Corn salad with croutons, Cherry tomato and two cabbage salad, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Spicy hot toasted cashew nuts, Lille style chicken, Home-made terrine of foie gras, Yeast-based flaky dough (for croissants), Eggs with tomatoes and courgettes, ... All |
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