Last modified on: September 21th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,386 Kcal or 9,990 Kj | 25 gr | 116 gr | 203 gr |
119 % | 10 % | 11 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 1 gr | 4 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 2 gr | 10 gr | 17 gr |
10 % | 1 % | 1 % | 3 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Small ratatouille with , Beans with tomatoes, Italian style gratin, Tomato pesto, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Röstis, Norwegian tartines, Filet mignon with asparagus, Mixed salad with curry mayo, Chicken nems, ... All |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Chicken and Avocado Salad, Bistro-style cabbage salad, Pea and avocado salad, White asparagus salad, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Chocolate sweetcrust pastry, Poppy seed and lemon cake, Leek and potato soup, Avocado "tarte fine", ... All |
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