Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 1 hour 3 min. | 40 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,888 Kcal or 16,278 Kj | 77 gr | 559 gr | 156 gr |
144 % | 22 % | 39 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 6 gr | 44 gr | 12 gr |
11 % | 2 % | 3 % | 1 % |
Per gâteau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,888 Kcal or 16,278 Kj | 77 gr | 559 gr | 156 gr |
144 % | 22 % | 39 % | 18 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Celeriac and parsley soup, Pain perdu, Cannelés, Rice pudding with chestnuts and poached pears, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Fillet of beef in a rosemary crust, Lemon and lime cakes, Grated potato cakes, Lobster Thermidor, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Sicilian Epiphany Pie, Green bean purée, Dublin fruit scones, Tea and white chocolate biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Apple crisps, Doughnuts, "Moelleux" cake batter, Breton sablé biscuit dough, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)