Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 49 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,297 Kcal or 17,991 Kj | 312 gr | 319 gr | 178 gr |
215 % | 120 % | 30 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 9 gr | 9 gr | 5 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 39 gr | 40 gr | 22 gr |
27 % | 15 % | 4 % | 3 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine sabayon tart, Langoustine and leek tarts, Scrambled eggs with langoustines and asparagus tips., Sesame fried scampi, Langoustine gratin, ... All | |
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Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Warm apple feuillantines, Roscoff salad, Confit of quinces in Macvin, Breton leek and mushroom tart, ... All |
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