Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 49 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,149 Kcal or 8,997 Kj | 156 gr | 160 gr | 89 gr |
80 % | 44 % | 11 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 9 gr | 9 gr | 5 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 39 gr | 40 gr | 22 gr |
20 % | 11 % | 3 % | 3 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine gratin, Scrambled eggs with langoustines and asparagus tips., Langoustine and leek tarts, Langoustine sabayon tart, Sesame fried scampi, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Turnip top soup, Big knife-cut chips (French fries) , Creamy "terre et mer" pots, Endive and beer soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Cocotte eggs with Comté, Lemon and lime cakes, Green beans "Napoléon", Pasta with mushrooms, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Confit of quinces in Macvin, Spring veal sauté , Pears and caramelised walnut samosas , Roast beef "like they do it in Santa Fe", ... All |
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