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Chilli langoustines
They are served here with a creamy sauce and potato grenaille.
1 hour 9 min.
Easy
14.25 €
4 people
6 Ingredients- 1
800 g langoustines (scampi) - 2
800 g potatoes - 3
50 g clarified butter - 4
1 teaspoon chilli powder - 5
2 tablespoons Brandy (Cognac or Armagnac) - 6
100 ml liquid cream - Total weight: 1,785 grams
Step by step recipe
Stage 1 - ⌛ 20 min.
Remove the shells.
Stage 2 - ⌛ 40 min.
Stage 3 - ⌛ 1 min.
Leave to cook for 1 minute.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 1 min.
Remove the langoustines from the pan and set aside to keep hot.
Stage 6 - ⌛ 5 min.
Bring to the boil, then turn down the heat and leave to reduce and thicken.
Stage 7 - ⌛ 1 min.
Check the seasoning.
Stage 8
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 160 RDI=20 % | 150 RDI=20 % | 2,720 RDI=140 % | 11,380 RDI: 140 % |
| Per 100 g | 8 RDI=3 % | 8 RDI=1 % | 8 RDI=1 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 40 RDI=20 % | 40 RDI=4 % | 40 RDI=6 % | 680 RDI=30 % | 2,850 RDI: 30 % |
- For 4 people : 14.25 €
- Per person : 3.60 €
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