800 g langoustines (scampi)
800 g potatoes
50 g clarified butter
1 teaspoon chilli powder
2 tablespoons Brandy (Cognac or Armagnac)
100 ml liquid cream| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 156 RDI=240 % | 159 RDI=60 % | 152 RDI=208 % | 2,718 RDI=136 % | 11,381 RDI: 136 % |
| Per 100 g | 8 RDI=13 % | 8 RDI=3 % | 8 RDI=12 % | 152 RDI=8 % | 638 RDI: 8 % |
| Per person | 39 RDI=60 % | 39 RDI=15 % | 38 RDI=52 % | 679 RDI=34 % | 2,845 RDI: 34 % |
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