Last modified on: October 16th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 19 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,703 Kcal or 19,691 Kj | 224 gr | 161 gr | 351 gr |
235 % | 86 % | 15 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 12 gr | 8 gr | 18 gr |
12 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 28 gr | 20 gr | 44 gr |
29 % | 11 % | 2 % | 7 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Polish-style beetroot salad, Red mixed pickle, Vegetable tartare, Bistro-style beetroot salad, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chorba, Vol-au-vent, Chicken nems, Taos hotpot, Tex-Mex chicken burger, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Comtois surprise bread, Tartiflette, Purée of Jerusalem artichokes with foie gras, Chard and potato gratin, Polish-style beetroot salad, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Chocolate mendiants, Red cabage salad with toasted almonds, Kugelhof for Nanou, Tomato pesto, Carrot-top pesto, ... All |
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