Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,695 Kcal or 28,031 Kj | 305 gr | 1,753 gr | 1,748 gr |
335 % | 117 % | 165 % | 265 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 10 gr | 60 gr | 59 gr |
11 % | 4 % | 6 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,348 Kcal or 14,017 Kj | 152 gr | 876 gr | 874 gr |
167 % | 59 % | 83 % | 132 % |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Sliced cauliflower with 3 cheeses, Pan-fried fish fillets, braised cabbage with Noilly Prat, Langres-style spinach, Small green vegetables in Mornay sauce, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Chicken pie, Quick flaky pizza, Mini palmiers, Ham spirals, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Sausage mushroom and cheese crumble, Plum and almond panna cotta, Rustic chicken and mushroom pie, Pasta with mustard-cream sauce, ... All |
![]() | Époisses: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Celery soup bourguignonne style, Crispy cheese parcels, Bourguignon potatoes , Two-cheese vegetable gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)