Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,348 Kcal or 14,017 Kj | 152 gr | 876 gr | 874 gr |
167 % | 59 % | 83 % | 132 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 10 gr | 60 gr | 59 gr |
11 % | 4 % | 6 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,348 Kcal or 14,017 Kj | 152 gr | 876 gr | 874 gr |
167 % | 59 % | 83 % | 132 % |
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![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Apple and pear tart, Courgette tart with mint, Thin cherry tomato and pesto tart, Two-cheese quiche, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Firied fillet of sea bream with polenta, Filet mignon with asparagus, Tenderloin steak with beetroot tops and mushrooms, Penne with Mushrooms, ... All |
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