Bonnevaux apple tart
This is without doubt the easiest apple tart you can make: a simple pastry case (a sweetened sort of shortcrust pastry without egg) and apples - that's all!
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
46 K 3.9/5 (28 reviews)
2 hours 7 min.
Easy
2 Bonnevaux apple tart
6 IngredientsLast modified on: November 2nd 2016
For 2 Bonnevaux apple tart, you will need:
- 1
1 lb + 11.5 oz flour - 2
9.1 oz butter - 3
1 teaspoon fine (or table) salt - 4
2.1 oz caster sugar - 5
7.0 oz Milk - 6
4 lb + 6.4 oz apple
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 40 min.
All in all: 2 hours 7 min.
To finish around 7pm, you'll need to have started before: 17:25.Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the pastry case
Put into a food-mixer bowl: 1 lb + 11.5 oz flour, 9.1 oz butter, 1 teaspoon fine (or table) salt and 2.1 oz caster sugar.Stage 2 - 5 min.
Start beating and continue until evenly mixed and "short" (a light crumby texture).
Stage 3 - 2 min.
Leave the beater running and pour in a scant 7.0 oz Milk, just enough to give a smooth dough (adjust the amount of milk as necessary - this might be a little more or less than indicated).
Stage 4 - 1 hour
Gather the dough into a ball, then shape into a flat "cake" and wrap with plastic film.
Refrigerate for at least 1 hour or overnight.
Refrigerate for at least 1 hour or overnight.
Stage 5 - 5 min.
Stage 6 - 10 min.
Peel4 lb + 6.4 oz apple, remove the core and slice thinnly.
Fill the pastry case, keeping the apple slices well packed together.
Fill the pastry case, keeping the apple slices well packed together.
Stage 7 - 40 min.
Bake for about 40 minutes, watching the pastry for colour.
Remarks
Of course you can glaze the tart, but this is not really in the rustic spirit of the original (for once). Instead, simply sprinkle a little caster sugar over the apples 10 minutes before the tart goes in the oven.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 670 RDI=60 % | 230 RDI=40 % | 5,020 RDI=250 % | 21,020 RDI: 250 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 170 RDI=8 % | 700 RDI: 8 % |
How much will it cost?
- For 2 Bonnevaux apple tart : 5.55 €
- Per Bonnevaux apple tart : 2.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple and almond gratin, Canadian apple crumble, Apple custard tart, Baked apples from St Aubin le Vertueux, Express apple tart, ... See them all 55
Flour
Like these other recipes: Almond tuiles, Rolled chestnut and apple brioche, Panettone, Cannelés, Sausage mushroom and cheese crumble, ... See them all 199
Butter
Like these other recipes: Pistachio cream, Corsican tarts, Sicilian Epiphany Pie, Sandwich bread, Kouign-amann brioche, ... See them all 461
Milk
Like these other recipes: Loaf for "les filles'", Chocolate sauce, Kugelhof for Nanou, Clafoutis batter, Household cake (Gâteau de ménage), ... See them all 60
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