Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,021 Kcal or 21,022 Kj | 63 gr | 671 gr | 231 gr |
251 % | 24 % | 63 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Express apple tart, Baker's apple soles, Apple Batter Puddings, Warm apple feuillantines, Caramelised apple custards, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Spring veal sauté , Sesame cookies, Coconut sweetcrust pastry, Ciabatta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Pavlova, Shortcrust pastry (pâte brisée), Quail egg canapés, Caramelized pear custard tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Liège waffles, Bechamel sauce, Profiteroles, Pan-baked hash brown (Hash-brown casserole), ... All |
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