Bonnevaux apple tart
This is without doubt the easiest apple tart you can make: a simple pastry case (a sweetened sort of shortcrust pastry without egg) and apples - that's all!
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
46 K 3.9/5 (28 reviews)
2 hours 7 min.
Easy
3 Bonnevaux apple tart
6 IngredientsLast modified on: November 2nd 2016
For 3 Bonnevaux apple tart, you will need:
- 1
750 g flour - 2
375 g butter - 3
1.5 teaspoon fine (or table) salt - 4
90 g caster sugar - 5
300 g Milk - 6
3 kgs apple - Total weight: 4,530 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 40 min.
All in all: 2 hours 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the pastry case
Put into a food-mixer bowl: 750 g flour, 375 g butter, 1.5 teaspoon fine (or table) salt and 90 g caster sugar.Stage 2 - 5 min.
Start beating and continue until evenly mixed and "short" (a light crumby texture).
Stage 3 - 2 min.
Leave the beater running and pour in a scant 300 g Milk, just enough to give a smooth dough (adjust the amount of milk as necessary - this might be a little more or less than indicated).
Stage 4 - 1 hour
Gather the dough into a ball, then shape into a flat "cake" and wrap with plastic film.
Refrigerate for at least 1 hour or overnight.
Refrigerate for at least 1 hour or overnight.
Stage 5 - 5 min.
Stage 6 - 10 min.
Peel3 kgs apple, remove the core and slice thinnly.
Fill the pastry case, keeping the apple slices well packed together.
Fill the pastry case, keeping the apple slices well packed together.
Stage 7 - 40 min.
Bake for about 40 minutes, watching the pastry for colour.
Remarks
Of course you can glaze the tart, but this is not really in the rustic spirit of the original (for once). Instead, simply sprinkle a little caster sugar over the apples 10 minutes before the tart goes in the oven.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 1,010 RDI=100 % | 350 RDI=50 % | 7,530 RDI=380 % | 31,530 RDI: 380 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 170 RDI=8 % | 700 RDI: 8 % |
How much will it cost?
- For 3 Bonnevaux apple tart : 8.35 €
- Per Bonnevaux apple tart : 2.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Croissant dough apples, Baker's apple soles, Alsatian apple tart, Comtoise apple charlotte, Soft apple cookies, ... See them all 55
Flour
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Rum babas, Panettone, Pink Reims biscuits, Linzer torte, ... See them all 199
Butter
Like these other recipes: Breton style shellfish and vegetable soup, French onion soup, Old style brioche, Fruit crumble, Tyrolean apple crumble, ... See them all 461
Milk
Like these other recipes: Blackcurrant, vanilla and lime verrine , Crème brulée, Doughnuts, Potato gratin, Cornmeal baps for Anne, ... See them all 60
Other recipes you may also like
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.May 8th 2011398 K3.8 1 hour 4 min.
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.December 27th 2020703 K 84.5 6 hours 25 min.
Potimarron (Japanese chestnut pumpkin) purée
Potimarron can be easily made into purée, you don't need to peel it, which makes for a quick and delicious recipe.October 13th 2010326 K4.6 1 hour 15 min.
Upside-down Parmentier
Parmentier is a French version of shepherd's pie. This variation has slow-cooked meat on top of the mashed potato (purée), instead of underneath. A red-wine sauce adds the finishing touch.November 6th 2011111 K4.2 6 hours 7 min.
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.March 13th 2013545 K 13.7 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.