Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,531 Kcal or 31,531 Kj | 94 gr | 1,007 gr | 347 gr |
377 % | 36 % | 95 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Express apple tart, Caramelised apple custards, Caramelized apple "moelleux" cake, Four quarters (adding fruit), Alsatian apple tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Fresh pasta dough, Sesame fried scampi, Franche-Comté sticks, Hazelnut and orange cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Icelandic-style fish and vegetable pie, Basic cake batter - the French way, Doughnuts, Surprise eggs, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Choux pastry (pâte à choux), Loaf for "les filles'", Mascarpone fondant with two lemons, Chocolate cream, ... All |
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