Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
126 % | 12 % | 32 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Apple and Blackcurrant Brioche Pies, Apple Strudel, Apple crisps, Clafoutis "Marie-Antoinette", Caramelised apple custards, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Clafoutis batter, Strawberry and rhubarb crumble, Biscuit de Savoie sponge cake, Gingerbread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Viennese Shortbread, Clarified butter, Pretzels, Brioche feuilletée (flaky brioche), ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Crème de foie gras, Almond tuiles, Crème caramel, How to heat milk without it catching on the bottom of the pan, ... All |
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