Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
126 % | 12 % | 32 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Lemon and grated apple tart, Little apple and verbena tarts, Caramelized apple and walnut cake, Autumn apple and plum crumble pie, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Fougasse with bacon and Comté, Lobster Thermidor, Escalopes in a sesame crust, Linzer torte, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Leek and tuna loaf, Plain cake, Caramelised apple pie, Smoky potato and potimarron gratin, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Confectioner's custard (Crème pâtissière, or French pastry cream), Potato Waffles with Smoked Salmon, Potimarron (Japanese chestnut pumpkin) purée, Pesto crackers, ... All |
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