Bonnevaux apple tart
This is without doubt the easiest apple tart you can make: a simple pastry case (a sweetened sort of shortcrust pastry without egg) and apples - that's all!
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
55 K 3.9/5 (28 reviews)
2 hours 7 min.
Easy
1 Bonnevaux apple tart
6 IngredientsLast modified on: November 2nd 2016
For 1 Bonnevaux apple tart, you will need:
- 1
1 2⁄3 cup flour - 2
2⁄3 cup butter - 3
½ teaspoon fine (or table) salt - 4
2 tablespoons caster sugar - 5
½ cup milk - 6
4 cups + 3 tablespoons apple
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 40 min.
All in all: 2 hours 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the pastry case
Put into a food-mixer bowl: 1 2⁄3 cup flour, 2⁄3 cup butter, ½ teaspoon fine (or table) salt and 2 tablespoons caster sugar.Stage 2 - 5 min.
Start beating and continue until evenly mixed and "short" (a light crumby texture).
Stage 3 - 2 min.
Leave the beater running and pour in a scant ½ cup milk, just enough to give a smooth dough (adjust the amount of milk as necessary - this might be a little more or less than indicated).
Stage 4 - 1 hour
Gather the dough into a ball, then shape into a flat "cake" and wrap with plastic film.
Refrigerate for at least 1 hour or overnight.
Refrigerate for at least 1 hour or overnight.
Stage 5 - 5 min.
Stage 6 - 10 min.
Peel4 cups + 3 tablespoons apple, remove the core and slice thinnly.
Fill the pastry case, keeping the apple slices well packed together.
Fill the pastry case, keeping the apple slices well packed together.
Stage 7 - 40 min.
Bake for about 40 minutes, watching the pastry for colour.
Remarks
Of course you can glaze the tart, but this is not really in the rustic spirit of the original (for once). Instead, simply sprinkle a little caster sugar over the apples 10 minutes before the tart goes in the oven.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 340 RDI=30 % | 120 RDI=20 % | 2,510 RDI=130 % | 10,510 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 170 RDI=8 % | 700 RDI: 8 % |
How much will it cost?
- For 1 Bonnevaux apple tart : 2.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tatin apples with mascarpone cream, Apple charlotte with toasted brioche, Lemon and grated apple tart, Apple crisps, Tart Tatin, ... See them all 57
Flour
Like these other recipes: Madeleines, Apple and almond cake, Arlesian Biscuits, Clafoutis batter, Fish in a sesame crust, ... See them all 204
Butter
Like these other recipes: Leek and egg frichti, Four quarters, Turban of sole with langoustines, Citrus tart, Caramelized apple and walnut cake, ... See them all 479
Milk
Like these other recipes: Almond tuiles, Flognarde, Pesto crackers, Lemon Confectioner's Custard, Hamburger buns, ... See them all 61
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