Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 58 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,641 Kcal or 15,244 Kj | 221 gr | 205 gr | 216 gr |
182 % | 85 % | 19 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 7 gr | 6 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 37 gr | 34 gr | 36 gr |
30 % | 14 % | 3 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Smooth mixed vegetable soup, Alsatian-style salad, Grandma's salad, Gratin with Parmesan flavours, ... All | |
Sole fillet: You can check-out other recipes which use it, like for example: Fillets of sole meunière, Turban of sole with langoustines, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Penne with Mushrooms, Celeriac and mushroom gratin, Coq au vin, Smoked haddock and leek fondue tartines, ... All | |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, How to prepare cockles, Crusty cockle tart, Tagliatelle with cockles, Breton style shellfish and vegetable soup, ... All |
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