Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
16 % | 5 % | 2 % | 3 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Finger biscuits, Oaty walnut cake , Chocolate eclairs, Arizona cupcakes, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Gribouille dressing, Shallot confit tart, Roast beef "like they do it in Santa Fe", Frichti from Bruxelles, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Pasta with mustard-cream sauce, Langres-style spinach, Maroilles cheese quiche, Vol-au-vent, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Savoury mini-madeleines with 2 cheeses, Potimarron (Japanese chestnut pumpkin) purée, Flognarde, Almond tuiles, ... All |
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