Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,667 Kcal or 15,353 Kj | 37 gr | 570 gr | 155 gr |
183 % | 14 % | 54 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 2 gr | 31 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,667 Kcal or 15,353 Kj | 37 gr | 570 gr | 155 gr |
183 % | 14 % | 54 % | 24 % |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Apple Tatin Terrine, Tarte Jurassienne, Express apple tart, Apple crisps, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Chocolate sweetcrust pastry, Aperitif rolls, Moist chocolate cake, Puff or flaky pastry (pâte feuilletée), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Caribbean upside-down cake, Fish petals, vegetables julienne, and beurre blanc, Scrambled eggs (Oeufs brouillés), Cabbage julienne with ham, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Two-coloured chocolate-orange tart, Grandma Solange's biscuits, Tiramisu, Mini palmiers, ... All |
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