Toffee apple upside-down cake
With a flavour reminiscent of the French classic tart tatin, this cake is made with a ring of tart apples arranged on a layer of caramel, then covered with the batter.
After baking, the cake is turned out while still hot so that the caramelized apples are on the top with the moist cake underneath.
After baking, the cake is turned out while still hot so that the caramelized apples are on the top with the moist cake underneath.
54 K 3.9/5 (11 reviews)
1 hour 50 min.
Easy
1 cake
9 IngredientsLast modified on: December 4th 2016
For 1 cake, you will need:
- 1
3 eggs - 2
150 g flour - 3
150 g butter - 4
140 g caster sugar - 5
10 g vanilla sugar - 6 150 g caster sugar
- 7
4 tablespoons water - 8
30 g liquid cream - 9
1 kg apple - Total weight: 1,840 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 7 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Use a spring form tin if possible and lay a sheet of cooking parchment in the bottom to stop the caramel sticking too much.
Note: if you use a non-stick mould, this still helps, but otherwise it is essential for turning out the cooked cake.
Note: if you use a non-stick mould, this still helps, but otherwise it is essential for turning out the cooked cake.
Stage 2 - 5 min.
Put into a food-mixer bowl: 3 eggs, 150 g flour, 150 g butter, 140 g caster sugar and 10 g vanilla sugar.
Stage 3 - 5 min.
Stage 4 - 2 min.
Pour 150 g caster sugar and 4 tablespoons water into a small saucepan and put on high heat.
Stage 5 - 7 min.
Cook the sugar to the light caramel stage.
Stage 6 - 2 min.
Take the saucepan off the heat and add 30 g liquid cream while beating with a whisk. Do be careful as the hot caramel might well spit as you add the cold cream.
Stage 7 - 1 min.
Pour the caramel onto the paper circle in the tin.
Stage 8 - 1 min.
Spread evenly over the whole surface.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 9 - 15 min.
Peel 1 kg apple, cut into quarters and remove the core (slice again if the apples are large). Arrange the apple quarters in rings on top of the caramel.
Stage 10 - 3 min.
Spread the cake mixture evenly over the apples.
Stage 11 - 1 hour
Bake for 50 minutes to one hour.
Stage 12 - 3 min.
Turn the cake out as soon as it comes out of the oven (before the caramel has time to cool and stick to the tin).
This cake can be eaten warm or cold, as you prefer.
This cake can be eaten warm or cold, as you prefer.
Remarks
It is important to use fairly tart apples (Bramley, Cox's, reinette, boskoop...) to contrast with the sweetness of the caramel and cake mixture.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 570 RDI=50 % | 160 RDI=20 % | 3,670 RDI=180 % | 15,360 RDI: 180 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 8 RDI=1 % | 200 RDI=10 % | 830 RDI: 10 % |
How much will it cost?
- For 1 cake : 3.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple-almond shortbread tart, Clafoutis "Marie-Antoinette", Bonnevaux apple tart, Baked apples from St Aubin le Vertueux, Far Normandy-Brittany, ... See them all 56
Flour
Like these other recipes: Brownies, Grapefruit cake, Cashew-nut and Parmesan biscuits, Génoise (Genoa sponge), Galette Charentaise, ... See them all 201
Caster sugar
Like these other recipes: Arizona cupcakes, Baked Alaska, Pears and caramelised walnut samosas , Pistachio ice cream, Passion fruit jellies, ... See them all 360
Other recipes you may also like
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.February 21th 2011477 K3.7 40 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021440 K4.6 5 hours 30 min.
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .October 13th 2010326 K4.8 1 hour 15 min.
Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.October 24th 201785 K4.6 4 hours
Chocolate mug cake
A mug cake is fun to make and only takes a few minutes. It cooks in just one and a half minutes in the microwave.June 4th 2014117 K5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.