Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,667 Kcal or 15,353 Kj | 37 gr | 570 gr | 155 gr |
183 % | 14 % | 54 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 2 gr | 31 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,667 Kcal or 15,353 Kj | 37 gr | 570 gr | 155 gr |
183 % | 14 % | 54 % | 24 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple Tatin Terrine, Tyrolean apple crumble, Croissant dough apples, Apple Batter Puddings, Comtoise apple charlotte, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Canadian apple crumble, Parmesan cauliflower cheese, Chocolate sweetcrust pastry, Oat financiers for Louise, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Parcels of fish fillet in spinach, Loaf for "les filles'", Celeriac and sesame soup, Buckwheat almond biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Panettone, Rice pudding with fruit and nuts, Corsican tarts, Clafoutis "Marie-Antoinette", ... All |
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