Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,335 Kcal or 30,710 Kj | 74 gr | 1,140 gr | 311 gr |
367 % | 29 % | 108 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 2 gr | 31 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,667 Kcal or 15,353 Kj | 37 gr | 570 gr | 155 gr |
183 % | 14 % | 54 % | 24 % |
Apple: You can check-out other recipes which use it, like for example: Apple Tatin Terrine, Comtoise apple charlotte, Apple semelles (flat apple tarts), Apple Pie, Apple Strudel, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Flaky brownie brioche, Chocolate almond cookies, Caramelized apple and walnut cake, Rabbit civet "à la normande", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Cauliflower and chickpea purée, Pear, grapefruit and pistachio tart, Brioche galette, Salmon "en papillote" with small vegetables, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Quick bramble jelly, Blackberry and almond fondant tart, Citrus crunch, Doughnuts, ... All |
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