Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,908 Kcal or 45,670 Kj | 112 gr | 1,588 gr | 466 gr |
545 % | 43 % | 150 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
182 % | 14 % | 50 % | 24 % |
Apple: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Caramelized apple rice pudding, Apple and almond gratin, Autumn apple and plum crumble pie, Tarte Jurassienne, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Escalope cordon bleu, Tea and white chocolate biscuits, Hazelnut and orange cake, Béarnaise sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Gratin slices with spinach, French onion soup, Potatoes with bacon and herbs, Caramel semolina pudding with raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Fruit paste : Blackcurrant, Citrus tart, Oaty walnut cake , Angevin plum pâté, ... All |
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