Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,218 Kcal or 17,660 Kj | 191 gr | 543 gr | 636 gr |
211 % | 73 % | 51 % | 96 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 14 gr | 40 gr | 47 gr |
16 % | 5 % | 4 % | 7 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,109 Kcal or 8,830 Kj | 95 gr | 271 gr | 318 gr |
105 % | 37 % | 26 % | 48 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, "Psychedelic" sandwich bread, New leavened bread, French baguettes, Poitevin twist, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Chorba, Grapefruit cake, Turban of sole with langoustines, Langoustine gratin, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Spinach and Mushrooms with Pesto, Thin cherry tomato and pesto tart, Genoese croque-monsieur, Italian toast, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Cretan Bread, Tomato foccacia, Loaf for "les filles'", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)