Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,768 Kcal or 15,776 Kj | 191 gr | 543 gr | 586 gr |
188 % | 73 % | 51 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 15 gr | 42 gr | 45 gr |
15 % | 6 % | 4 % | 7 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,884 Kcal or 7,888 Kj | 95 gr | 271 gr | 293 gr |
94 % | 37 % | 26 % | 44 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Pizza dough, Hamburger buns, Cretan Bread, Leavened bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Grapefruit cake, Cheese tart, Langoustine sabayon tart, Blackcurrant liqueur, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Fried egg in bread, Seb's Italian-style aperitif slices, Loaf for "les filles'", Thin cherry tomato and pesto tart, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Cretan Bread, Loaf for "les filles'", Tomato foccacia, Two-olive ciabatta, ... All |
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