Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 15 min. | 2 hours | 40 min. | 15 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,605 Kcal or 15,093 Kj | 56 gr | 373 gr | 213 gr |
180 % | 21 % | 35 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 7 gr | 44 gr | 25 gr |
21 % | 3 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,605 Kcal or 15,093 Kj | 56 gr | 373 gr | 213 gr |
180 % | 21 % | 35 % | 32 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Flamiche, Cigarettes Russes (Piroulines), Kouign-amann, Cramique, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Toffee apple upside-down cake, Chestnut moelleux, Mini Mont d'Or fondue with "spuds in blankets", Meatballs, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Quince paste, Candied grapefruit peel, Windfall apple jelly, Diamond biscuits, Galette Charentaise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Purée of Jerusalem artichokes with foie gras, Lime (or lemon) curd, Pecan fruit rolls , Nantes Tourton, ... All |
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