Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
716 Kcal or 2,998 Kj | 19 gr | 130 gr | 13 gr |
36 % | 7 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 65 gr | 7 gr |
18 % | 4 % | 6 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Franche-Comté sticks, Peanut rolls, How to cook rice in rice-cooker, Quick orange marmalade, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Gratin Comtois, Express sauerkraut, Mini Mont d'Or fondue with "spuds in blankets", Gratin with Parmesan flavours, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Sweetcrust pastry (pâte sablée), "Au vert" beef, Brioche feuilletée (flaky brioche), The strange gratin, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Maroilles cheese quiche, Leek and celery soup, Gratin of leeks with Morbier cheese, Normandy seafood stew, ... All |
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