Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,043 Kcal or 16,927 Kj | 101 gr | 731 gr | 79 gr |
202 % | 39 % | 69 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 14 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Citrus syrup, How to cook pasta properly, Taos hotpot, Citrus crunch, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Seafood sauerkraut, Express sauerkraut, Smoky sausage and mash, Truffade, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Warm salad of potatoes and purple artichokes, Beurre d'escargot, The strange gratin, Bounty-style tart for Alison, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Creamy Winter Vegetable Soup, Icelandic-style fish and vegetable pie, Rice à la grecque, Polenta parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)