Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,043 Kcal or 16,927 Kj | 101 gr | 731 gr | 79 gr |
202 % | 39 % | 69 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 14 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Hummus, Couscous, Stewed apple (compote), Quick chicken curry, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Mushroom velouté, Truffade original, Chicken breasts with tarragon, Crème de foie gras, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Warm white bean salad with smoked trout, Cockles and cabbage with smoky cream sauce, Strawberry and rhubarb crumble, Beurre d'escargot, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Potimarron and leek soup, Hearty leek and sprout soup, Scallops au gratin, Smooth mixed vegetable soup, ... All |
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