Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 34 gr | 244 gr | 26 gr |
67 % | 13 % | 23 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Raisin breads (pains aux raisins), How to heat milk without it catching on the bottom of the pan, Provençal braised carrots, Pumpkin (or potimarron) soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Boulangère potatoes, Normandy seafood stew, Vegetable pie, Fillets of sole Dieppoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Breton Pie, How to prepare cockles, Chestnut Fudge Cupcakes, Mushroom velouté, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Fisherman's Ragout, Leek and tuna loaf, Scallops au gratin, Country vegetable soup, ... All |
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