Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 6 gr | 40 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Caramelized pear custard tart, Craquelin (sweet cracker dough), Nicholas's fish, Cookies of the Camisards, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Corsican tarts, Pistachio powder or paste, Plain cake, Minted Melon, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Caramelized apple rice pudding, Stuffed prunes, Apple Strudel, Marzipan (almond paste), ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Hazelnut and orange cake, Diamond biscuits, Pistachio "Financiers", Almond dacquoise, ... All |
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