Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
155 % | 17 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 6 gr | 46 gr | 24 gr |
22 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
155 % | 17 % | 31 % | 27 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Flaky brownie brioche, Salmon and Spinach Gratin, Dipping bread with cheese, French onion soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Coconut-vanilla cream for Elsa , Quick orange marmalade, Coconut-vanilla cream for Elsa , Mascarpone fondant with two lemons, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Nanou's chocolate cake, Caramelized apple rice pudding, Caribbean upside-down cake, Sicilian Epiphany Pie, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Santiago Cake, Croute à thé, Coconut "croute à thé", Clementine Chantilly, ... All |
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