Last modified on: January 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 11 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,394 Kcal or 5,836 Kj | 60 gr | 61 gr | 101 gr |
70 % | 23 % | 6 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 8 gr | 8 gr | 14 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
697 Kcal or 2,918 Kj | 30 gr | 30 gr | 51 gr |
35 % | 12 % | 3 % | 8 % |
Poultry cooking juices: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Potimarron braised in meat jus, ... All | |
Rice: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Sesame rice, Sushi, Pilau rice, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Duck Parmentier, Sautéed chicken with leeks, Chicken and mushroom brik rolls, Tandoori-flavoured chicken with leeks, Chicken with spinach in a cream sauce , ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Icelandic-style fish and vegetable pie, Welsh-style potato purée, Leek and celery soup, Mixed vegetable curry, ... All |
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