Chicken with rice and leeks
For this "chicken with rice", the rice is cooked using the pilau method (started on the hob, finished in the oven), but with chicken cooking juices as the liquid to add plenty of delicious flavour.
Pieces of cooked chicken are then added.
This version also has chopped and lightly fried leeks.
Pieces of cooked chicken are then added.
This version also has chopped and lightly fried leeks.
48 K 4.0/5 (22 reviews)
60 min.
Easy
2 people
10 IngredientsLast modified on: January 29th 2017
For 2 people, you will need:
2⁄3 cup 
2⁄3 cup chicken
½ 
½ 
1 tablespoon goose fat
2⁄3 cup rice
1 cup poultry cooking juices
1 tablespoon 
Times for this recipe
Preparation: 45 min.
Cooking: 15 min.
All in all: 60 min.
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Step by step recipe
Stage 2 - 5 min.
Dice 2⁄3 cup chicken.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Use a large pan that can go both on the hob and in the oven. Melt 1 tablespoon goose fat on medium heat. When good and hot, add the chopped onion.
Salt and pepper, then cook without colouring while stirring for 1 or 2 minutes.
Salt and pepper, then cook without colouring while stirring for 1 or 2 minutes.
Stage 5 - 1 min.
Tip in 2⁄3 cup rice all at once and cook while stirring for about 1 minute.
Stage 6
The rice should "pearl" (become translucent).
Stage 7 - 2 min.
Pour in 1 cup poultry cooking juices and mix briefly.
Stage 8 - 20 min.
Cover with aluminium foil (or an oven-proof lid) and cook in the oven for 20 minutes.
Stage 9 - 1 min.
While the rice is cooking, pour 1 tablespoon olive oil into a large frying pan on medium heat. When hot, add the chopped shallot, salt and pepper, then cook for 1 minute without colouring.
Stage 10 - 5 min.
Add the chopped leeks, mix well and cook until the leeks are just tender but still nice and green (about 4 or 5 minutes).
Stage 11 - 2 min.
Add the diced chicken, mix well, salt and pepper again, then check the seasoning.
Leave to heat through for 1 or 2 minutes, then turn off the heat.
Leave to heat through for 1 or 2 minutes, then turn off the heat.
Stage 12 - 3 min.
When the rice is cooked, take it out of the oven and add the chicken and leek mixture. Mix well.
Stage 13
Serve piping hot.
Remarks
You will probably have understood already that this is an ideal way to use up bits of leftover chicken, especially in the days after cooking five hours poultry. Of course, if you don't have your own cooking juices, you can use a simple chicken stock, but it will less rich and flavoursome.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 60 RDI=6 % | 100 RDI=20 % | 1,390 RDI=70 % | 5,840 RDI: 70 % |
| Per 100 g | 8 RDI=3 % | 8 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 50 RDI=8 % | 700 RDI=40 % | 2,920 RDI: 40 % |
How much will it cost?
- For 2 people : 1.80 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Poultry cooking juices
Like these other recipes: Potimarron braised in meat jus, Creamy asparagus and meat timbale, ... See them all 2
Rice
Like these other recipes: Paella, Chocolate rice pudding, Creamy risotto with diced vegetables and flax seeds, Pea risotto "Mantecare", Rice pudding with chestnuts and poached pears, ... See them all 21
Chicken
Like these other recipes: Duck Parmentier, Tandoori-flavoured chicken with leeks, Chicken with spinach in a cream sauce , Sautéed chicken with leeks, Chicken and mushroom brik rolls, ... See them all 6
Leek
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Leek and tuna loaf, Scallops au gratin, Creamy Winter Vegetable Soup, How to prepare leeks, ... See them all 71
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