Last modified on: January 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 11 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,364 Kcal or 35,018 Kj | 360 gr | 365 gr | 608 gr |
418 % | 138 % | 34 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 8 gr | 8 gr | 14 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
697 Kcal or 2,918 Kj | 30 gr | 30 gr | 51 gr |
35 % | 12 % | 3 % | 8 % |
![]() | Poultry cooking juices: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Potimarron braised in meat jus, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Pilau rice, Creamy risotto with vegetables , Rice pudding with fruit and nuts, Chocolate rice pudding, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Cassoulet, Breton style shellfish and vegetable soup, Tandoori-flavoured chicken with leeks, Breton leek and mushroom tart, ... All |
![]() | Chicken: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Duck Parmentier, Sautéed chicken with leeks, Chicken and mushroom pie, Chicken with spinach in a cream sauce , ... All |
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