Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 43 min. | 2 hours 30 min. | 39 min. | 15 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,522 Kcal or 39,867 Kj | 233 gr | 955 gr | 540 gr |
476 % | 90 % | 90 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 25 gr | 14 gr |
13 % | 2 % | 2 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
159 % | 30 % | 30 % | 27 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to cook hard-boiled eggs properly , Pistachio shortbread biscuits, Spinach and Comté Loaf, Oaty walnut cake , Galette Charentaise, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Cornmeal baps for Anne, Fish fillet with preserved lemons, How to succeed in making sabayon (syllabub), Provençal colombier for Pentecost, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Pan-baked hash brown (Hash-brown casserole), Caramelized apple and walnut cake, Sautéd broccoli with ham, Tomatoes Provençal, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Clementines and chestnuts entremet, Cookies of the Camisards, Chestnut cake, Corsican tarts, Chestnut and hazelnut biscuits, ... All |
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