Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,064 Kcal or 8,642 Kj | 126 gr | 151 gr | 107 gr |
103 % | 48 % | 14 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
26 % | 12 % | 4 % | 4 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Eggs meurette, How to prepare endives , How to fry eggs well, Lemon tart, ... All |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Cajun-style lentil salad, Cured Pork Belly With Lentils, Lentil and cold-meat salad, Warm lentil salad, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Rice with spring greens, Stuffed mushrooms au gratin, How to slow cook meat, Dipping bread with cheese, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: How to cook Morteau sausage well, Franche-Comté sticks, Morteau sausage, Cured Pork Belly With Lentils, Winegrowers' sausage casserole, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)