Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,032 Kcal or 4,321 Kj | 63 gr | 75 gr | 53 gr |
52 % | 24 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
26 % | 12 % | 4 % | 4 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Franche-Comté sticks, New leavened bread, Butter cream, Quick orange marmalade, ... All |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Lentil and cold-meat salad, Cajun-style lentil salad, Warm lentil salad, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Franche-Comté sticks, Smoky sausage and mash, Cassoulet, How to cook Morteau sausage well, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Celeriac and mushroom gratin, Stuffed tomatoes and courgettes, Duo of slow-cooked pork, Two-stage beef chuck , ... All |
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