Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,032 Kcal or 4,321 Kj | 63 gr | 75 gr | 53 gr |
52 % | 24 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
26 % | 12 % | 4 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Langoustine gratin, Lumberjack turnovers, Mixed seed grissini, Pistachio powder or paste, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Cajun-style lentil salad, Lentil and cold-meat salad, Warm lentil salad, Cured Pork Belly With Lentils, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Smoky sausage and mash, Morteau sausage, Winegrowers' sausage casserole, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Upside-down Parmentier, Herb olive oil, Bouquet garni, Polenta parmentier, ... All |
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