Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,128 Kcal or 17,283 Kj | 252 gr | 301 gr | 213 gr |
206 % | 97 % | 28 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
26 % | 12 % | 4 % | 4 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Turnip top soup, Seeded loaf, Quince and apple compote, Ciabatta, ... All |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Cajun-style lentil salad, Lentil and cold-meat salad, Cured Pork Belly With Lentils, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Home-made doner kebab, How to slow cook meat, Chicken "cantina", Bourguignon potatoes , ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Tender roasted carrots with avocado mayonnaise, Roasted vegetables with thyme and green sauce, Salmon "en papillote" with small vegetables, Tahitian style fish, ... All |
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