Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,128 Kcal or 17,283 Kj | 252 gr | 301 gr | 213 gr |
206 % | 97 % | 28 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
26 % | 12 % | 4 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Peanut rolls, Quince and apple compote, Choux pastry (pâte à choux), Citrus syrup, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Cured Pork Belly With Lentils, Warm lentil salad, Cajun-style lentil salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Leek and celery soup, Creamy risotto with diced vegetables and flax seeds, Warm white bean salad with smoked trout, Tomato sauce (for pizzas), ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, How to cook Morteau sausage well, Morteau sausage rolled brioche, Sausage in brioche, Morteau sausage "crisps", ... All |
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