Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,191 Kcal or 25,920 Kj | 377 gr | 452 gr | 320 gr |
310 % | 145 % | 43 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
26 % | 12 % | 4 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Pumpkin (or potimarron) soup, How to use gelatin, Mustard baps, Taos hotpot, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Cured Pork Belly With Lentils, Warm lentil salad, Cajun-style lentil salad, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Morteau sausage rolled brioche, Morteau sausage "crisps", Late Winter Soup with Fresh Spinach, Smoked eggs, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Baker's chicken and potato tart, Provençal braised carrots, Cajun pulled pork, Tenderloin steaks marinated in red wine with rosemary, ... All |
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