Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 45 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,716 Kcal or 19,745 Kj | 60 gr | 585 gr | 272 gr |
236 % | 23 % | 55 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 2 gr | 15 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 5 gr | 49 gr | 23 gr |
20 % | 2 % | 5 % | 3 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Bonnevaux apple tart, Apple Batter Puddings, Apple Pie, Alsatian apple tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Little vanilla, clementine and chestnut verrines, Pear and chocolate tart with a hint of mint, Veal with mushrooms and green asparagus, Crusty cockle tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Prune Far, Tiramisu, Breton sablé biscuit dough, Agen prune cake, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Almond dacquoise, Chocolate madeleines, Amiens macaroons, Macaronade mixture, ... All |
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