Last modified on: February 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 14 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,240 Kcal or 30,312 Kj | 316 gr | 541 gr | 616 gr |
362 % | 121 % | 51 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 12 gr | 20 gr | 23 gr |
13 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
603 Kcal or 2,525 Kj | 26 gr | 45 gr | 51 gr |
30 % | 10 % | 4 % | 8 % |
Cheese: You can check-out other recipes which use it, like for example: Winemaker's toast, Asparagus and spinach gratin, The strange gratin, Hot sesame-cream chicken tartines, Eggs in brioche nests, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Creamy "terre et mer" pots, Eggs with green asparagus and Parmesan cheese, Apple Batter Puddings, Tagliatelle with cockles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Passion fruit jellies, Fish petals, vegetables julienne, and beurre blanc, Lemon and grated apple tart, Aperitif rolls, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Kale and potato soup, Tartine du pêcheur , Fried bread with leek and poached egg , French onion soup, ... All |
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