Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,615 Kcal or 6,762 Kj | 124 gr | 77 gr | 90 gr |
60 % | 35 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
15 % | 9 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Creamy spinach and potato gratin, Sauce Normande (for fish), Salmon with sorrel, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Cretan-style salmon , Smooth mixed vegetable soup, Tandoori-flavoured chicken with leeks, Normandy seafood stew, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Nicholas's fish, Parcels of fish fillet in spinach, Fisherman's Ragout, Baked sea bass fillet with lemon and tarragon, Pollack fillet baked with rice and vegetables., ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Moussaka, Polenta parmentier, Eggs Comtoise, Pumpkin and red-bean tortillas, ... All |
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