Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 10 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 6 gr | < 1 gr | 37 gr |
18 % | 2 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17 Kcal or 71 Kj | < 1 gr | < 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 1 gr | < 1 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Ciabatta, Caramel rice pudding, Leek and potato soup, Nougat, ... All |
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![]() | Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Gratin of Endives with Mont d'Or, Mont d'or in brioche, Morel risotto with Vin Jaune and Mont d'Or, Baked Mont d'Or with diced mixed vegetables, ... All |
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