Last modified on: February 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 28 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,817 Kcal or 24,355 Kj | 332 gr | 176 gr | 421 gr |
291 % | 128 % | 17 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 10 gr | 5 gr | 13 gr |
9 % | 4 % | <1 % | 2 % |
Per Mont d'Or | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,939 Kcal or 8,118 Kj | 111 gr | 59 gr | 140 gr |
97 % | 43 % | 6 % | 21 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Mushroom buckwheat pancakes, Celeriac and mushroom gratin, Coq au vin, Mixed salad, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Paella, Salmon "en papillote" with small vegetables, Chinese Soup, Chicken breasts in a potato crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Fillet of pollack cooked in two stages, Kugelhof for Nanou, Four quarters, Coconut sweetcrust pastry, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Turnip and Jerusalem artichoke soup, Gratin of Jerusalem artichokes à la Comtoise, Purée of Jerusalem artichokes with foie gras, How to prepare Jerusalem artichokes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)