Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 4 hours 50 min. | 45 min. | 6 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,146 Kcal or 34,106 Kj | 330 gr | 1,488 gr | 340 gr |
407 % | 127 % | 140 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 12 gr | 53 gr | 12 gr |
14 % | 4 % | 5 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,037 Kcal or 8,529 Kj | 82 gr | 372 gr | 85 gr |
102 % | 32 % | 35 % | 13 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Seeded loaf, Benoîton, Hamburger buns, Ali Baba bread, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Scallops with crunchy vegetables and wine sabayon, Cheese tart, Fillets of sole Dieppoise, Red mullet fillets with a reduced white-wine sauce, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Yeast-based flaky dough (for croissants), Sandwich bread, Peanut rolls, Naan, ... All | |
Walnuts: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Poitevin twist, Caramelised walnuts, ... All |
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