Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 4 hours 50 min. | 45 min. | 6 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,147 Kcal or 50,857 Kj | 494 gr | 2,213 gr | 510 gr |
607 % | 190 % | 209 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
363 Kcal or 1,520 Kj | 15 gr | 66 gr | 15 gr |
18 % | 6 % | 6 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,025 Kcal or 8,478 Kj | 82 gr | 369 gr | 85 gr |
101 % | 32 % | 35 % | 13 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Ocean bread, French baguettes, Roscoff loaf, Olive and pesto bread, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Turmeric risotto, Scallops with crunchy vegetables and wine sabayon, Tartiflette, Hollandaise sauce, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Ocean bread, Saucipain, Sandwich bread, Ali Baba bread, ... All |
![]() | Walnuts: You can check-out other recipes which use it, like for example: Caramelised walnuts, Poitevin twist, Bistro-style endive salad, ... All |
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