Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 4 hours 50 min. | 45 min. | 6 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,232 Kcal or 47,026 Kj | 419 gr | 1,493 gr | 502 gr |
562 % | 161 % | 141 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 13 gr | 45 gr | 15 gr |
17 % | 5 % | 4 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,872 Kcal or 7,838 Kj | 70 gr | 249 gr | 84 gr |
94 % | 27 % | 23 % | 13 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Benoîton, French baguettes, Cretan Bread, Seeded loaf, Roscoff loaf, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Express sauerkraut, Beurre blanc sauce, Rabbit terrine, Pan-fried salmon with white cabbage, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, French baguettes, Bacon rolls, Seeded loaf, Special small breads, ... All | |
Walnuts: You can check-out other recipes which use it, like for example: Caramelised walnuts, Bistro-style endive salad, Poitevin twist, ... All |
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